Here are some images from our Spring menu! We’ve begun hosting these wonderful sit-down dinners with elaborate multiple course meals. Enjoy!
Rhubarb Lavender cocktail with rum, cucumber, lime (photo coming!)
Right: Yogurt, jalapeno, mint, purple Scallions, toasted walnuts, dried figs & rose petals (grown and dried in the house!) and drizzled with olive oil
(right) Salad of komatsuna, purple mizuna, red & gold beets & greens, grapes and brazil nuts and hazelnuts balsamic cherry vinaigrette
Blanquette of turnip, jerusalem artichoke, breakfast radish, kohlrabi and oyster mushrooms, oh so creamy
Whole Pluot “Pie”, rose petal lavender syrup & lavender vanilla bean ice cream (photo coming!)